“Our approach, under which we provide excellent returns for crops as well as support, technical advice, help to achieve global accreditation standards and educational initiatives, is part of a wide-ranging community support agenda that illustrates Westfalia’s commitment to a long term sustainable partnership with local growers and communities.,” said Johnathan Sutton, Westfalia group executive of safety and environment.

One example is in Peru in the agricultural areas of the Bosques de Niebla de Monabamba. Westfalia is collaborating with a cooperative of 80 experienced avocado producers to help them achieve Global G.A.P.  certification to enable them to access the international avocado market, creating sustainable local employment. As well, in 2022 Westfalia Peru celebrated the first collective of small and medium growers across five key growing regions who successfully achieved Rainforest Alliance certification.

Another sustainable development success story is in a remote region of Tanzania, where Westfalia has supported a group of farmers to develop avocado production for the late international marketing window, with the first crops arriving in 2021 in those markets. The area has excellent natural resources for the late season and is an ideal location for developing new cultivars. In 2022, both South Africa and India granted access to Tanzanian avocados, providing a new market for the locally developing industry.

“Westfalia’s experience and global reach means we can go to remote areas that have huge potential, and with our local grower partners, we can sustainably work with the community farms transforming them into something of value, creating job opportunities for local people, benefiting them financially and protecting the natural environment. In return they help us with expanding our diverse footprint to meet the year round demand for avocados,” says Sutton.

As part of Westfalia’s collaborative approach, Westfalia Fruit nurseries are strategically located near to growing areas. The nurseries focus on growing clonal plants which are climatized to the local environment and have characteristics that make them more pest and disease tolerant to produce good yields for growers and require minimal pest control.

“We work very much in partnership with smallholders, bringing them into the value chain, helping with certification and accreditations whilst building sustainable future wealth for the local communities.  Our local teams are now working with smallholders to develop financial and management skills to also support their long term sustainable development,” he concluded.