Hass is the most common commercial avocado cultivar in the world. It is known for its good eating quality and post-harvest characteristics.

Covered in golden specks, the gourmet GEM® has a creamy, sweet and nutty taste. GEM® is farmed worldwide by growers licensed to Westfalia Fruit.

The Pinkerton is green-skinned with a pear shape. It is known for its prolific yields and mild, nutty flavour.

Easy-Avo® is a mid-late, green-skinned cultivar selected in California and taken under Master Licence by Westfalia Fruit. Flesh peels easily from the skin and can be popped out without scooping.

Ettinger trees produce bright-green fruits with a light-yellow flesh and are mostly used as pollinator trees in Hass orchards.

Carmen®-Hass is a relatively new cultivar tending to flower continuously. It forms up to three distinct sets of fruit within a year. In subtropical regions it usually flowers earlier and produces fruit that matures 4 to 6 weeks earlier than Hass.

Fuerte is pear-shaped green skinned avocado cultivar that stays green when ripe.

Lamb Hass is a late-maturing cultivar with larger fruit size compared to Hass. Unlike Hass, it may turn dark before ripening while still on the tree.

Late-season Ryan is a large, egg-shaped fruit with a rough green skin. It is easy to peel and tends to have a large seed.

Edranol is a vigorous-growing cultivar with pear-shaped avocados that are medium in size with thin, rough, green skin.