- Lunch
- <15 minutes
- Combining
- Vegetarian
- Gluten free
- Salad
- Avocado Oil
- GEM® avocado
Slice the mozzarella. Scrub the lemon and zest the yellow part of the peel.
Halve the avocados, remove the pits, peel off the skin. Cut into slices.
Arrange the avocado and mozzarella slices alternately on a serving dish or plates. Drizzle with the avocado oil and sprinkle with the lemon zest, basil leaves and pepper to taste.
Chunky Guacamole
15 minutes
Combining
Avocado Soup with Smoked Salmon Flakes and Dill Oil
20 minutes
Blending
Caesar Salad Bowl with Grilled Avocado
25 minutes
Grilling
Avocado Toast with 4 Toppings
10-15 minutes
Grilling
Avocado Smoothie
10 minutes
Blending
Salmon Burger with Avocado Aioli
30 minutes
Grilling & BBQ
Chunky Guacamole
15 minutes
Combining
Avocado Soup with Smoked Salmon Flakes and Dill Oil
20 minutes
Blending
Caesar Salad Bowl with Grilled Avocado
25 minutes
Grilling
Avocado Toast with 4 Toppings
10-15 minutes
Grilling
Avocado Smoothie
10 minutes
Blending
Salmon Burger with Avocado Aioli
30 minutes
Grilling & BBQ
For growers