- Westfalia Fruit

Recipe

Crispy Avocado Balls with Aioli

Your new favourite appetizer! These crispy avocado balls are super simple, especially if you make them in advance. Just fry them until golden brown and serve with aioli. Who's pouring the wine already?

Snack

Meal type

Snack

Preparation time

<60 minutes

Preparation method

Frying

Special wishes

Vegetarian

Recipe type

Appetizer
Dairy-free

Westfalia Fruit Products

GEM® avocado
Avocado Oil

Snack

Ingredients

4 People

Metric units

Imperial units

Crispy Avocado Balls

Egg(s)

1 pcs

Garlic clove(s)

2 pcs

Lemon juice

2 tbsp

Avocado oil

250 ml

GEM® avocado(s)

1 pcs

Finely chopped herbs, e.g. basil, parsley or dill

2 tbsp

Flour

8 tbsp

Egg white

2 pcs

Panko

6 tbsp

Avocado oil for frying

Preparation

For the aioli, place the egg(s) with the garlic and lemon juice in a tall measuring cup. Slowly add the avocado oil. Put in the immersion blender and gently puree into a smooth and chunky garlic mayonnaise. Season the aioli with salt and pepper and keep refrigerated.

Halve the avocado, remove the pit, and peel off the skin. Coarsely mash the avocado with a fork. Mix the mashed avocado with the finely chopped herbs and half of the flour. Season with salt and pepper.

Divide the avocado mixture into 6 balls. Sprinkle the remaining flour on a plate. Pour the egg white(s) in a deep bowl and sprinkle the panko on a separate plate.

Roll the balls in the flour. Then dip them in the egg white and roll them in the panko so that they are completely covered.

Heat the oil for frying to 170ºC (325ºF). Fry the avocado balls in the hot oil for about 2 minutes until golden brown and crispy.

Drain the avocado balls on kitchen paper. Serve them with the aioli.

Special Equipment
· Stick mixer

All done, enjoy your meal!

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