“Westfalia is focused on reducing food loss and optimizing the value of natural resources used throughout the supply chain.” says Andrew Mitchell, Head of Innovation at Westfalia Fruit. “Neolithics shares our values, and its technology enables us to achieve these goals more quickly."
Non-Destructive Grading
The Neolithics hardware delivers spectral analysis of various organic materials, both internally and externally, without damaging a single piece of fruit, while the software provides comprehensive data management for accurate grading and prediction. The platforms integrate seamlessly into any production environment while enhancing productivity and significantly reducing food loss in the supply chain.
Using hyperspectral imaging in wide spectrum, the technology captures thousands of data point images per second of each avocado as it moves through production. Optical sensors collect the reflected data for real-time analysis and quality grading by advanced deep learning models and AI-based algorithms.
Several months of robust testing demonstrated that the technology can replace almost all current destructive inspection processes. “With this new technology, we expect the volume of fruit used within quality checks to be reduced by more than 90% with the additional benefit of using real-time data to efficiently and consistently grade and sort fruit,” continues Mitchell.
Intelligent Solutions
Initially, Westfalia Fruit will be using the systems to gain critical insights, such as firmness, defects, rot, maturity, and shelf-life predictions. The insights will improve grading and help maintain consistent quality, ensuring fruit reaches the market efficiently while reducing loss and waste.
Three different Neolithics solutions have been introduced across several Westfalia locations to inspect fruit:
“Westfalia is a well-respected, leading innovator in the fresh produce category,” said Guy Morgan, COO and Co-founder of Neolithics. “Through this cooperation, we’re supporting their digital transformation, helping them achieve more sustainable practices and driving efficiencies.