Recipe
Avocado Caprese
The Italian classic with avocado instead of tomato. Avocado gives the salad an extra rich and creamy taste. Serve as a starter or lunch. Also delicious at the barbecue!
Lunch
Meal type
  • Lunch
Preparation time
  • <15 minutes
Preparation method
  • Combining
Special wishes
  • Vegetarian
  • Gluten free
Recipe type
  • Salad
Westfalia Fruit Products
  • Avocado Oil
  • GEM® avocado
Ingredients
4 People
Metric units
Imperial units
Avocado Caprese
Buffalo mozzarella
500 gr
Lemon
2 pcs
GEM Avocaods
4 pcs
Avocado oil
6 tbsp
Basil
6 sprigs
Preparation
1

Slice the mozzarella. Scrub the lemon and zest the yellow part of the peel.

2

Halve the avocados, remove the pits, peel off the skin. Cut into slices.

3

Arrange the avocado and mozzarella slices alternately on a serving dish or plates. Drizzle with the avocado oil and sprinkle with the lemon zest, basil leaves and pepper to taste.

All done, enjoy your meal!
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